Red bean chili with pork

Name: Red bean chili with pork
Total time: 3 h
Yield: 8
Ingredients: 1 kg pork shoulder; 100 g raw lard; 1.5 kg canned chopped tomatoes in their own juice; 1 large sweet red pepper; 3 large onions; 1 head of garlic; 2 cans (400g each) canned red beans; 1 st. l. ground zira, dry oregano and rosemary; 1-3 tsp ground hot red pepper; salt, freshly ground black pepper

Cookinero 22 Oct 2022

18730

How to cook Red bean chili with pork

Step 1

Peel and finely chop the onion. Chop the garlic. Remove the core and stem from sweet peppers, cut the flesh into small cubes.

Step 2

Cut the pork into cubes with a side of 2 cm. Cut the lard very finely.

Step 3

Put the fat in a large saucepan with a thick bottom, put it on a small fire, melt it. Put a piece of meat into the melted lard so that the pieces do not touch each other, increase the heat and fry the meat on all sides until golden brown. Remove the meat with a slotted spoon to a plate and place the next portion.

Step 4

When all the meat is ready, return it to the pot, add the onion, garlic and bell pepper, as well as a little hot red pepper and mix. Cover the pot with a lid and cook over medium heat, stirring occasionally, for 20 minutes.

Step 5

Add the tomatoes, juice, cumin, oregano, rosemary, salt, and black pepper to the saucepan. Pour in 400 ml of cold water. Bring to a boil, reduce heat to low and cook covered for 2 hours. Stir occasionally. If the mixture seems too thick, add boiling water.

Step 6

Throw the beans in a colander, put in a saucepan, season with hot pepper, if desired, cook for 20 minutes. Serve very hot.

Your support is the fuel that keeps my creativity alive. If you enjoy my content, please consider buying me a coffee. Every cup counts — thank you for being amazing!

Cooking time: 3 h

Servings: 8

Ingredients

1 kg pork shoulder

100 g raw lard

1.5 kg canned chopped tomatoes in their own juice

1 large sweet red pepper

3 large onions

1 head of garlic

2 cans (400g each) canned red beans

1 st. l. ground zira, dry oregano and rosemary

1-3 tsp ground hot red pepper

salt, freshly ground black pepper

Where to Buy Ingredients

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Total Reviews:

Cookinero

Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero

Zucchini salad "Mother-in-law's tongue" for the winter

Mushroom caviar from honey mushrooms with bay leaf

Onions for lula kebab

Sausages in dough on kefir

Chicken and Grapefruit Salad

Bruschetta with zucchini, tomato and bell pepper