English
Deutsch
español
français
italiano
-
Newest
"Mimosa" with canned pink salmon
Pea soup with pork
Sponge canape with mascarpone and cherries
Steamed turnips in a slow cooker
Pancakes with sour cream
Strawberry jam with mint
Raisin Cookies
Cookies are one of the most popular desserts. Today, these baked goods have many variations of dough and filling. Cookies with raisins are a treat familiar from childhood. Raisins have a pleasant sourness, the sweetness of this dried fruit will reduce the sugar content in the dessert. The recipe can be supplemented with nuts.
How to cook Raisin Cookies
Step 1
Mix sugar, eggs, baking powder, salt and melted butter thoroughly.
Step 2
Add clean and dried raisins to the resulting mass.
Step 3
Sift the flour. Add it to the bowl and mix thoroughly.
Step 4
Make sure the dough is homogeneous.
Step 5
Line a baking dish with special paper and lay out the dough. Bake for 10-12 minutes.
Step 6
Remove the cookies from the oven and let cool.
Raisin Cookies - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute raisins with dried cranberries, chopped dates, or chocolate chips for a different flavor.
Store them in an airtight container at room temperature for up to 5 days, or in the fridge for up to 2 weeks.
Yes, replace regular flour with a gluten-free all-purpose flour blend for a gluten-free version.
Chill the dough for 30 minutes before baking to help the cookies hold their shape better.
Yes, portion the dough into balls, freeze on a tray, then transfer to a bag. Bake from frozen, adding 1-2 extra minutes.
Use whole wheat flour, reduce sugar by ¼, or swap butter for coconut oil for a healthier twist.
Absolutely! Chopped walnuts or pecans add great texture and flavor—fold in about ½ cup with the raisins.
Enjoy them warm with a glass of milk, or pair with tea or coffee for a delightful snack.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.