Raisin Cookies

Cookinero 8 Mar 2025

Cookies are one of the most popular desserts. Today, these baked goods have many variations of dough and filling. Cookies with raisins are a treat familiar from childhood. Raisins have a pleasant sourness, the sweetness of this dried fruit will reduce the sugar content in the dessert. The recipe can be supplemented with nuts.

How to cook Raisin Cookies

Step 1

Raisin Cookies

Mix sugar, eggs, baking powder, salt and melted butter thoroughly.

Step 2

Raisin Cookies

Add clean and dried raisins to the resulting mass.

Step 3

Raisin Cookies

Sift the flour. Add it to the bowl and mix thoroughly.

Step 4

Raisin Cookies

Make sure the dough is homogeneous.

Step 5

Raisin Cookies

Line a baking dish with special paper and lay out the dough. Bake for 10-12 minutes.

Step 6

Raisin Cookies

Remove the cookies from the oven and let cool.

Raisin Cookies - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute raisins with dried cranberries, chopped dates, or chocolate chips for a different flavor.
Store them in an airtight container at room temperature for up to 5 days, or in the fridge for up to 2 weeks.
Yes, replace regular flour with a gluten-free all-purpose flour blend for a gluten-free version.
Chill the dough for 30 minutes before baking to help the cookies hold their shape better.
Yes, portion the dough into balls, freeze on a tray, then transfer to a bag. Bake from frozen, adding 1-2 extra minutes.
Use whole wheat flour, reduce sugar by ¼, or swap butter for coconut oil for a healthier twist.
Absolutely! Chopped walnuts or pecans add great texture and flavor—fold in about ½ cup with the raisins.
Enjoy them warm with a glass of milk, or pair with tea or coffee for a delightful snack.

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