English
Deutsch
español
français
italiano
-
Newest
Banana Smoothie with Blueberries and Cinnamon
Lamb shashlik
Children's borscht
Tuna and cucumber salad
Cottage cheese casserole with cheese
Duck stewed in a slow cooker with apples
Raisin Cookies
Cookies are one of the most popular desserts. Today, these baked goods have many variations of dough and filling. Cookies with raisins are a treat familiar from childhood. Raisins have a pleasant sourness, the sweetness of this dried fruit will reduce the sugar content in the dessert. The recipe can be supplemented with nuts.
How to cook Raisin Cookies
Step 1
Mix sugar, eggs, baking powder, salt and melted butter thoroughly.
Step 2
Add clean and dried raisins to the resulting mass.
Step 3
Sift the flour. Add it to the bowl and mix thoroughly.
Step 4
Make sure the dough is homogeneous.
Step 5
Line a baking dish with special paper and lay out the dough. Bake for 10-12 minutes.
Step 6
Remove the cookies from the oven and let cool.
Raisin Cookies - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute raisins with dried cranberries, chopped dates, or chocolate chips for a different flavor.
Store them in an airtight container at room temperature for up to 5 days, or in the fridge for up to 2 weeks.
Yes, replace regular flour with a gluten-free all-purpose flour blend for a gluten-free version.
Chill the dough for 30 minutes before baking to help the cookies hold their shape better.
Yes, portion the dough into balls, freeze on a tray, then transfer to a bag. Bake from frozen, adding 1-2 extra minutes.
Use whole wheat flour, reduce sugar by ¼, or swap butter for coconut oil for a healthier twist.
Absolutely! Chopped walnuts or pecans add great texture and flavor—fold in about ½ cup with the raisins.
Enjoy them warm with a glass of milk, or pair with tea or coffee for a delightful snack.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.