English
Deutsch
español
français
italiano
-
Newest
Zucchini salad "Mother-in-law's tongue" for the winter
Mushroom caviar from honey mushrooms with bay leaf
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Quick Spinach Pie
A small amount of spinach is enough to saturate the body with essential vitamins and minerals. And if you make it the main ingredient of a quick pie according to our recipe - green, juicy, piquant - then you can't think of a healthier lunch.
How to cook Quick Spinach Pie
Step 1
In a separate bowl, lightly beat the eggs with milk, olive oil, salt and pepper. Add the flour with baking powder and mix well. Add the feta flakes, grated cheese and spinach and knead the dough.
Step 2
Pour the dough into the pan and bake at 180°C for 40-45 minutes.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
