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Quick Spinach Pie

A small amount of spinach is enough to saturate the body with essential vitamins and minerals. And if you make it the main ingredient of a quick pie according to our recipe - green, juicy, piquant - then you can't think of a healthier lunch.
How to cook Quick Spinach Pie
Step 1
In a separate bowl, lightly beat the eggs with milk, olive oil, salt and pepper. Add the flour with baking powder and mix well. Add the feta flakes, grated cheese and spinach and knead the dough.
Step 2
Pour the dough into the pan and bake at 180°C for 40-45 minutes.
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