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Puff pastries with mango-peach jam

Author
Cookinero 28 Mar 2025
6200
Puff pastries with mango-peach jam

Puff pastry is a very simple recipe, because it is made from ready-made text. If you have it in your refrigerator, you don’t even have to think about a treat for tea.

How to cook Puff pastries with mango-peach jam

Step 1

Puff pastries with mango-peach jam

Roll out the dough layers lightly and make several cuts in it.

Step 2

Puff pastries with mango-peach jam

Place jam in the middle of the dough layer. Wrap the dough into small baskets. Place the puff pastries in a prepared form covered with parchment paper.

Step 3

Puff pastries with mango-peach jam

Place the pan in a preheated oven and bake the puff pastries for 15 minutes until golden brown.

Step 4

Puff pastries with mango-peach jam

Sprinkle the puff pastries with powdered sugar. Enjoy!

Puff pastries with mango-peach jam - FAQ About Ingredients, Baking Time and Storage

Yes! Any jam or fruit preserve will work, though thicker jams like apricot or berry blends hold their shape best during baking.
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat briefly in the oven for crispiness.
Absolutely—swap regular puff pastry for a gluten-free version (store-bought or homemade) and ensure your jam is gluten-free.
Avoid overfilling, seal edges tightly, and chill shaped pastries for 10 minutes before baking to help them hold their form.
Yes! Freeze them on a tray until firm, then transfer to a bag for up to 1 month. Bake directly from frozen, adding a few extra minutes.
Use vegan puff pastry (check for butter-free dough) and a plant-based jam. Skip the powdered sugar or use a vegan alternative.
Try drizzling with melted chocolate or serving with a scoop of vanilla ice cream for an elegant dessert twist!
Yes! Cut smaller dough squares and reduce baking time by 3–5 minutes. Perfect bite-sized treats!

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