Potato wedges with mild sauce

Description

Potato slices baked in spicy breading from a mixture of your favorite spices and herbs. In combination with a refreshing curd sauce with fresh vegetables and garlic, it is a wonderful summer dish.

Cooking

Step 1

Wash potatoes, cut into 8 pieces, add spices, dill, garlic, salt.

Step 2

Bake at 180 degrees for 30 minutes.

Step 3

For the sauce, mix cottage cheese, herbs, salt, garlic and spices.

Ingredients

potatoes 1 kg
sweet paprika 1 tsp
salt 1 pinch
allspice 1 pinch
hot red pepper 1 pinch
1 tsp. l.
olive oil 1 tbsp. l.
curd cheese 200 g
green onion 1 bunch
garlic 1 pc.
thyme 1 tsp. l.
dill 1 bunch(s)

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