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Potato wedges with mild sauce
Potato slices baked in spicy breading from a mixture of your favorite spices and herbs. In combination with a refreshing curd sauce with fresh vegetables and garlic, it is a wonderful summer dish.
How to cook Potato wedges with mild sauce
Step 1
Wash potatoes, cut into 8 pieces, add spices, dill, garlic, salt.
Step 2
Bake at 180 degrees for 30 minutes.
Step 3
For the sauce, mix cottage cheese, herbs, salt, garlic and spices.
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