Potato slices baked in spicy breading from a mixture of your favorite spices and herbs. In combination with a refreshing curd sauce with fresh vegetables and garlic, it is a wonderful summer dish.
Wash potatoes, cut into 8 pieces, add spices, dill, garlic, salt.
Bake at 180 degrees for 30 minutes.
For the sauce, mix cottage cheese, herbs, salt, garlic and spices.