Potato salad with salted cucumbers and herring

Name: Potato salad with salted cucumbers and herring
Total time: 10 min
Yield: 4
Ingredients: 115 g herring in oil; 4 small young potatoes; 2 hard boiled quail eggs; 1 bunch of sorrel; 2-3 sprigs of dill; 2-3 sprigs of parsley; 2-3 sprigs of cilantro; 1 onion; 2 salted cucumbers; 1 tsp mustard; vegetable oil; pepper

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Cooking time: 10 min

Servings: 4

Calories: 223.3 kcal

Fats: 13.2

Proteins: 8.4

Carbohydrates: 18

Step-by-Step Cooking Instructions

Step 1

Wash the potatoes and boil in their skins until tender. Let cool, then peel and cut into small pieces.

Step 2

Peel the onion and cut into rings. Mix mustard with 1 tbsp. l. vegetable oil and pepper. Season potatoes with onions, mix and set aside. Wash sorrel and herbs, dry and chop.

Step 3

Cucumbers cut into cubes, eggs - circles. Add cucumbers, eggs, herbs and pieces of herring to potatoes with onions, mix. Drizzle with vegetable oil.

Ingredients

115 g herring in oil

4 small young potatoes

2 hard boiled quail eggs

1 bunch of sorrel

2-3 sprigs of dill

2-3 sprigs of parsley

2-3 sprigs of cilantro

1 onion

2 salted cucumbers

1 tsp mustard

vegetable oil

pepper

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