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Potato salad with salted cucumbers and herring
Cooking
Step 1
Wash the potatoes and boil in their skins until tender. Let cool, then peel and cut into small pieces.
Step 2
Peel the onion and cut into rings. Mix mustard with 1 tbsp. l. vegetable oil and pepper. Season potatoes with onions, mix and set aside. Wash sorrel and herbs, dry and chop.
Step 3
Cucumbers cut into cubes, eggs - circles. Add cucumbers, eggs, herbs and pieces of herring to potatoes with onions, mix. Drizzle with vegetable oil.
Ingredients
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