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Orzo with seafood
Orzo pasta originates from Italy. Its alternative name is risoni, which means "large rice grain". Indeed, orzo is very reminiscent of large rice due to its shape. This type of pasta is usually made from white flour, but sometimes from whole grain. In Italy, pasta is called pasta. The word "pasta" means nothing more than "dough". But the origin of this word goes back to Ancient Greece. The word pastos means "sprinkle with salt" or, more simply, "salty".
How to cook Orzo with seafood
Step 1
Fry the shrimp. Place the frying pan over medium heat. Melt the butter in it. Add the chopped garlic. Fry for 1 minute. Add the shrimp and black pepper. Fry for 3-4 minutes. Add the orza and lemon juice to the frying pan. Stir the paste.
Orzo with seafood - FAQ About Ingredients, Baking Time and Storage
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