Oriental sweets with pistachios

Name: Oriental sweets with pistachios
Yield: 1
Ingredients: 100 g butter; 100 g condensed milk; 100 g sugar; 40 g pistachios; 30 g almonds; 30 g walnut; 50 ml water; 0.5 lemon

Cookinero 10 Nov 2022

15300

How to cook Oriental sweets with pistachios

Step 1

Heat water, add sugar, stir until dissolved. Raise the heat to bring the syrup to a boil. Add lemon juice, condensed milk and butter.

Step 2

Cook over low heat for 20 minutes, stirring. At the end, add nuts (walnuts can be chopped a little, the rest are whole).

Step 3

Let it cool down a bit. Pour the mass into a form covered with a film and put it in the freezer until it hardens (if you like soft nuts, then do not keep in the freezer). Cut as desired. I got 36 candies depending on the shape.