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Oriental sweets with pistachios
How to cook Oriental sweets with pistachios
Step 1
Heat water, add sugar, stir until dissolved. Raise the heat to bring the syrup to a boil. Add lemon juice, condensed milk and butter.
Step 2
Cook over low heat for 20 minutes, stirring. At the end, add nuts (walnuts can be chopped a little, the rest are whole).
Step 3
Let it cool down a bit. Pour the mass into a form covered with a film and put it in the freezer until it hardens (if you like soft nuts, then do not keep in the freezer). Cut as desired. I got 36 candies depending on the shape.
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