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Omelette in pita bread

Author
Cookinero 15 Jan 2026
700
Omelette in pita bread

Omelette is one of the most famous dishes of French cuisine, which has won love literally all over the world. Greens, ham, sausage, cheeses, vegetables, fish are used as filling. Omelette in pita bread is a great option for a nutritious breakfast or dinner. Thanks to sausage and cheese, the dish turns out to be especially nutritious and aromatic.

How to cook Omelette in pita bread

Step 1

Omelette in pita bread

Grate the cheese on a fine grater.

Step 2

Omelette in pita bread

Cut the sausage into cubes.

Step 3

Omelette in pita bread

Combine eggs, grated cheese and sausage in a deep bowl, add salt and pepper to taste.

Step 4

Omelette in pita bread

Mix the omelette mixture until smooth.

Step 5

Omelette in pita bread

Grease the frying pan with vegetable oil. Place the unfolded lavash on the frying pan, and carefully pour the omelette mixture into the center.

Step 6

Omelette in pita bread

Roll the lavash into an envelope and start heating the frying pan.

Step 7

Omelette in pita bread

Fry the omelette in pita bread until done for 20-25 minutes over low heat.

Omelette in pita bread - FAQ About Ingredients, Baking Time and Storage

Absolutely! Swap the sausage with diced mushrooms, bell peppers, or plant-based crumbles for a delicious vegetarian version. Just sauté veggies briefly before adding to the egg mixture for best texture.
Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or air fryer to maintain crispiness.
For a low-carb version, use large lettuce leaves (like butter or romaine) as wrappers, or try low-carb tortillas. Adjust cooking time as these alternatives cook faster than lavash.
Yes! Fully cool the cooked omelette wraps, wrap individually in foil, and freeze for up to 2 months. Reheat from frozen in a 350°F (175°C) oven for 15-20 minutes.
Use the lowest heat setting and consider placing a heat diffuser under your pan. If your stove runs hot, check after 15 minutes and rotate the wrap gently for even cooking.
Serve with fresh salsa, Greek yogurt, or avocado slices. For brunch, pair with roasted potatoes or a simple arugula salad with lemon vinaigrette.
Absolutely! Cut lavash into smaller squares (4x4 inches), portion 2-3 tbsp of filling per wrap, and reduce cooking time to 8-12 minutes. Perfect for party finger food!
Any melty cheese works well - try cheddar, Monterey Jack, or mozzarella. For more flavor, use pepper jack or add a sprinkle of feta or goat cheese with your main cheese.

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