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Niçoise with tuna and artichokes
How to cook Niçoise with tuna and artichokes
Step 1
For the vitello sauce: beat mayonnaise, egg, anchovies, tuna, worcestershire and tabasco with a blender until smooth.
Step 2
Pre-fry the tuna and boil the eggs. Pour the vitello sauce on a plate, put the mixed lettuce leaves and herbs, fried tuna and marinated artichokes on top. Garnish with cherry tomatoes, olives and quail eggs.
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