Nevsky pie from Ekaterina Ermilina

In summer desserts, you really want to have less dough and more berries. Our pie is just like that, but the filling makes the dough incredibly tasty, so have time to try it before the guests snatch it all up

Delicious homemade fruit and berry pie. A great option for tea drinking with the family!

Our puff pie with strawberries looks so presentable that it can be served not only on everyday, but also on a festive table. As for the taste, let's say without false modesty, it is simply magnificent: the light sourness of strawberries is ideall

Everyone, especially young girls and women, should learn how to cook this strawberry yeast pie in order to increase their status in the eyes of older relatives or a husband. Why? Yes, because the ability to handle yeast dough, which is considered mor

This simple apricot pie is so easy to make you'll want to bake it right away. Why not, if, moreover, it can be done fairly quickly?! The main thing is to find really tasty apricots, moreover, ripe, but not very soft (these will “blur”, and the lo

Pancake cake with cottage cheese cream is not just a dessert of banal pancakes. This is a real masterpiece of confectionery art, which is definitely worth the effort spent on it. Just remember that in order to get the perfect cream in this case, you

Soviet "nuts" with condensed milk are probably known to everyone who found the times of the USSR. Sometimes such a delicacy could be bought in a store, but this was rather an outstanding event. Basically, “nuts” were prepared at home, most

Boiled condensed milk is not only a real self-sufficient delicacy, but also an indispensable component of a number of recipes. It seems to me that it is home-made varenka that turns out exactly the way you need it, “the very best” ... By the way, the

The most delicious homemade vanilla ice cream is exclusively natural, with a delicate, uniform texture, prepared in just five minutes WITHOUT the use of an ICE MAKE and WITHOUT tedious mixing of the mixture during freezing in the freezer, and which a

The Prague cake was created in the image and likeness of the Austrian Sacher cake during Soviet times. But it's easier to prepare.