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Step 1

For the dough, add sugar, vanilla sugar, yolks, melted butter and yeast to milk heated to 36–38 ° C. Mix thoroughly.

Step 2

Pour in the sifted flour and knead a homogeneous, loose dough. Put it in a large round pie dish, cover and leave in a warm place to rise for 2 hours.

Step 3

Preheat the oven to 180 ° C, put the cake in the oven for 40 minutes. Then cool.

Step 4

For impregnation, mix sugar with 200 g of water, put on fire and cook until the sugar is completely dissolved. Pour in brandy, remove from heat, cool.

Step 5

For the cream, soften the butter, beat until fluffy, gradually adding condensed milk and adding vanilla sugar. Add slightly warmed cognac and stir.

Step 6

Melt chocolate in hot milk, cool, then stir in butter and honey.

Step 7

Cut the cooled cake in half and soak both sides with frosting. Spread the bottom part with cream, lay the top one, pour over the resulting icing and serve.