Mulled wine with red wine, orange and spices

Cookinero 27 Mar 2025

Mulled wine is a hot alcoholic drink made from wine, with spices and fruits added. It first appeared in Central European countries and later gained popularity all over the world. Traditionally, mulled wine is prepared in autumn and winter, because it warms you up perfectly. In Europe, mulled wine has become an integral part of Christmas fairs. This drink can also be prepared at home. It is usually prepared using dry red wine, which is brought to 80°C and various spices, fruits and dried fruits are added to it.

How to cook Mulled wine with red wine, orange and spices

Step 1

Mulled wine with red wine, orange and spices

Cut the orange into large slices. Set aside a few orange slices for serving.

Step 2

Mulled wine with red wine, orange and spices

Pour water into a saucepan. Bring to a boil. Add spices and cook for a couple of minutes so that the spices give off their flavor and aroma.

Step 3

Mulled wine with red wine, orange and spices

Pour red wine into the pan. Reduce heat to low.

Step 4

Mulled wine with red wine, orange and spices

Add orange slices to the pan.

Step 5

Mulled wine with red wine, orange and spices

Add honey and mix everything. Heat the mulled wine, but do not bring it to a boil – the mulled wine should not boil!

Step 6

Mulled wine with red wine, orange and spices

Turn off the heat. Let the mulled wine sit for 10-15 minutes. Done.

Mulled wine with red wine, orange and spices - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute red wine with white wine for a lighter variation. The flavor will be different, but it will still be delicious, with citrus and spice notes.
Store leftover mulled wine in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Absolutely! Replace honey with maple syrup, agave nectar, or another vegan-friendly sweetener to keep the recipe plant-based.
A dry, medium-bodied red wine like Merlot, Cabernet Sauvignon, or Zinfandel works well. Avoid expensive wines since the spices and sweetness will dominate the flavor.
Yes, this recipe scales easily. Use a larger pot to accommodate the extra liquid, and adjust spices slightly to taste.
Try substituting red wine with grape juice, cranberry juice, or a non-alcoholic red wine alternative. Adjust sweeteners and spices to taste.
Yes, freeze in an airtight container for up to 2 months. Thaw in the fridge, then reheat gently on the stovetop—avoid boiling.
Try cinnamon sticks, star anise, orange zest, or cranberries for an elegant touch. A dash of vanilla extract also enhances aroma.

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