Mulled wine with red wine, orange and spices

Name: Mulled wine with red wine, orange and spices
Total time: 20 min
Yield: 2
Cuisine: European
Ingredients: Red wine - 400 g; Water - 100 g; Orange - 125 g; Cloves - 5 g; Star anise - 2 g; Cloves - 5 g; Nutmeg - 1 g; Ground ginger - 1.5 g; Honey - 28 g

Cookinero 27 Mar 2025

7300

Mulled wine is a hot alcoholic drink made from wine, with spices and fruits added. It first appeared in Central European countries and later gained popularity all over the world. Traditionally, mulled wine is prepared in autumn and winter, because it warms you up perfectly. In Europe, mulled wine has become an integral part of Christmas fairs. This drink can also be prepared at home. It is usually prepared using dry red wine, which is brought to 80°C and various spices, fruits and dried fruits are added to it.

How to cook Mulled wine with red wine, orange and spices

Step 1

Cut the orange into large slices. Set aside a few orange slices for serving.

Step 2

Pour water into a saucepan. Bring to a boil. Add spices and cook for a couple of minutes so that the spices give off their flavor and aroma.

Step 3

Pour red wine into the pan. Reduce heat to low.

Step 4

Add orange slices to the pan.

Step 5

Add honey and mix everything. Heat the mulled wine, but do not bring it to a boil – the mulled wine should not boil!

Step 6

Turn off the heat. Let the mulled wine sit for 10-15 minutes. Done.

Mulled wine with red wine, orange and spices - FAQ About Ingredients, Baking Time and Storage

Can I use white wine instead of red wine for this mulled wine recipe?

Yes, you can substitute red wine with white wine for a lighter variation. The flavor will be different, but it will still be delicious, with citrus and spice notes.

What’s the best way to store leftover mulled wine, and how long does it last?

Store leftover mulled wine in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Can I make this mulled wine recipe without honey for a vegan version?

Absolutely! Replace honey with maple syrup, agave nectar, or another vegan-friendly sweetener to keep the recipe plant-based.

What type of red wine works best for mulled wine?

A dry, medium-bodied red wine like Merlot, Cabernet Sauvignon, or Zinfandel works well. Avoid expensive wines since the spices and sweetness will dominate the flavor.

Can I double this recipe for a larger group?

Yes, this recipe scales easily. Use a larger pot to accommodate the extra liquid, and adjust spices slightly to taste.

Are there non-alcoholic alternatives for mulled wine?

Try substituting red wine with grape juice, cranberry juice, or a non-alcoholic red wine alternative. Adjust sweeteners and spices to taste.

Can I freeze mulled wine for later use?

Yes, freeze in an airtight container for up to 2 months. Thaw in the fridge, then reheat gently on the stovetop—avoid boiling.

What are some creative garnishes for serving mulled wine?

Try cinnamon sticks, star anise, orange zest, or cranberries for an elegant touch. A dash of vanilla extract also enhances aroma.

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