Lean carrot cake

Name: Lean carrot cake
Yield: 1
Ingredients: carrots - 1 tbsp. grated on a fine grater; honey - 1 tbsp.; flour - 2 tbsp.; 0.5 st. - sunflower oil; 1 sachet of vanillin; a pinch of salt; 0.5 tsp soda not slaked with vinegar

Cookinero 2 November 2022

Delicious Lenten Pie!

How to cook Lean carrot cake

Step 1

Combine all ingredients and knead the dough well. It should be the consistency of thick sour cream.

Step 2

Pour the dough into a mold without greasing it with oil or flour. Preheat the oven to 180 degrees and send the dough there.

Step 3

After 40 minutes your cake is ready!

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