Lean carrot cake

Description

Delicious Lenten Pie!

Cooking

Step 1

Combine all ingredients and knead the dough well. It should be the consistency of thick sour cream.

Step 2

Pour the dough into a mold without greasing it with oil or flour. Preheat the oven to 180 degrees and send the dough there.

Step 3

After 40 minutes your cake is ready!

Ingredients

carrots - 1 tbsp. grated on a fine grater
honey - 1 tbsp.
flour - 2 tbsp.
0.5 st. - sunflower oil
1 sachet of vanillin
a pinch of salt
0.5 tsp soda not slaked with vinegar

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