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Julienne with pork
Julienne is usually made from mushrooms and chicken. However, the poultry can be replaced with other meat, such as pork. Choose a not very fatty piece so that the julienne is moderately juicy, but not overdried. The dish can be made from oyster mushrooms or champignons. For this recipe, we will take the second option. For baking in the oven, it is better to choose hard cheeses so that the crust is especially crispy.
How to cook Julienne with pork
Step 1
Finely chop the onion. Heat a frying pan with vegetable oil, fry the onion.
Step 2
Finely chop the mushrooms and pork. Add them to the onion in the pan, fry for 10-15 minutes. Add salt and pepper to taste.
Step 3
To prepare the sauce, pour flour into a heated frying pan and bring it to a golden color. Add butter. Then pour in milk and simmer for a few minutes. Finally, pour in sour cream. Simmer until the sauce thickens.
Step 4
Grate the cheese. Put the mushrooms and meat in the cocotte dishes, add the sauce and sprinkle with cheese. Bake in the oven for 15 minutes. As you can see, julienne with pork is very easy to prepare.
Julienne with pork - FAQ About Ingredients, Baking Time and Storage
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