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Hunting cutlets from polar deer and elk
How to cook Hunting cutlets from polar deer and elk
Step 1
Boil the potatoes until cooked, drain the water. Boil the cream together with butter and rub with potatoes until smooth. Salt to taste.
Step 2
Onion cut into small cubes, fry over low heat until brown. Soak bread in cream. Pass the onion, soaked bread and finely chopped meat through a meat grinder. Form minced meat into two cutlets and put in the oven for 12 minutes. at 200 degrees.
Step 3
Melt Gorgonzola in a pan, add 100 ml of milk, bring to a boil, add thyme and remove from heat.
Step 4
Soft boil the egg. Put the warmed puree in the shape of a comma and make a small indentation. Put the egg in the recess, and cutlets on top. Drizzle with sauce and garnish with herbs.
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