Hunting cutlets from polar deer and elk

Name: Hunting cutlets from polar deer and elk
Total time: 40 min
Yield: 1
Ingredients: potatoes - 500 g; cream 33% - 200 ml; shallot garlic - 200 g; white bread - 100 g; milk - 200 ml; venison tenderloin - 250 g; gorgonzola cheese - 100 kg; butter - 100 g; salt / pepper - 2 g each; thyme - 10 g; egg - 1 pc.

Cookinero 19 October 2022

How to cook Hunting cutlets from polar deer and elk

Step 1

Boil the potatoes until cooked, drain the water. Boil the cream together with butter and rub with potatoes until smooth. Salt to taste.

Step 2

Onion cut into small cubes, fry over low heat until brown. Soak bread in cream. Pass the onion, soaked bread and finely chopped meat through a meat grinder. Form minced meat into two cutlets and put in the oven for 12 minutes. at 200 degrees.

Step 3

Melt Gorgonzola in a pan, add 100 ml of milk, bring to a boil, add thyme and remove from heat.

Step 4

Soft boil the egg. Put the warmed puree in the shape of a comma and make a small indentation. Put the egg in the recess, and cutlets on top. Drizzle with sauce and garnish with herbs.