Georgian chicken sandwich

Cookinero 10 Nov 2022

How to cook Georgian chicken sandwich

Step 1

Cut the onion into thin half rings and sweat in butter until soft. Cut the chicken into pieces, add to the pan and fry, stirring often, over high heat. Add chopped tomatoes, season with salt, finely chopped hot pepper, stir and cook until the sauce thickens. Season with suneli hops and cool to room temperature.

Step 2

Divide the stew over half of the bread slices. Cover with slices of suluguni and the remaining slices of bread. Press the sandwiches down and bake on the contact grill. Or place in a grill pan, place another heavy skillet on top and heat over moderate heat until the cheese is melted.

Step 3

Cut the red onion into thin rings, season with salt, sugar, vinegar and red hot pepper.

Step 4

Serve sandwiches topped with pickled red onion rings.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Beef shurpa

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Honey mushroom soup

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Ossobuco with bulgur and pumpkin

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Dumplings baked with sour cream

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Categories Menu Recipes
Top