Fruit ice from pears and peaches
Cooking
Step 1
Make syrup from sugar and water. Mix with pear and lemon juice and pour into silicone ice cream molds. Send to the freezer for at least an hour.
Ingredients
500 ml juice from pears and peaches (I used 4 pears and 2 peaches)
sugar 100 g
water 100 ml
juice of 1/2 lemon
1 tsp vanilla extract
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