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Frog crab
Cooking
Step 1
To prepare green salsa, finely chop the greens and garlic, season with oil and bring to taste with spices.
Step 2
Boil the frog crab in salted water with lavrushka and allspice, cook not at a strong boil. cool and serve with green salsa and half a lemon
Ingredients
fresh parsley 10 g
fresh cilantro 10 g
garlic 2 g
vegetable oil 100 g
salt 2 g
allspice 2 g
frog crab 1 pc.
bay leaf 2 pcs.
lemon 0.5 pcs.
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In addition to crab meat, crab sticks or peeled shrimp are also suitable for preparing this salad. You can add watercress or parsley to the dressing.
