English
Deutsch
español
français
italiano
-
Newest
Fluffy pancakes
Puff pastry and pate pie
Onion jam
Champignons on skewers in the oven
Homemade croissants
Cointreau liqueur
Fried smelt
Fried smelt is the perfect appetizer or main meal. The dish is quick and very easy to prepare / It is insanely tasty and will suit everyone. But only if you have very fresh fish. Here freshness is the only and main criterion of taste.
How to cook Fried smelt
Step 1
Mix in a large bowl - not deep, but not completely flat - about 1 cup of flour with salt and pepper to taste. Salt should be at least 1 tsp, and pepper, in principle, can not be put at all.
Step 2
Place a large heavy-bottomed skillet or two smaller skillets over medium-high heat.
Step 3
Put oil in the pan - it should be enough to make a layer at least 5 mm deep, a little more is better.
Step 4
While the oil is heating (and it should be quite hot), roll each fish in the flour mixture. Put the boned fish on the edge of the plate. If there is not enough flour, add more.
Step 5
Place the fish in the hot oil, shaking off excess flour so that it does not burn in the oil, and fry for about 5 minutes, turning once. Serve immediately, with lemon if desired.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
