Fried smelt
Fried smelt is the perfect appetizer or main meal. The dish is quick and very easy to prepare / It is insanely tasty and will suit everyone. But only if you have very fresh fish. Here freshness is the only and main criterion of taste.
How to cook Fried smelt
Step 1
Mix in a large bowl - not deep, but not completely flat - about 1 cup of flour with salt and pepper to taste. Salt should be at least 1 tsp, and pepper, in principle, can not be put at all.
Step 2
Place a large heavy-bottomed skillet or two smaller skillets over medium-high heat.
Step 3
Put oil in the pan - it should be enough to make a layer at least 5 mm deep, a little more is better.
Step 4
While the oil is heating (and it should be quite hot), roll each fish in the flour mixture. Put the boned fish on the edge of the plate. If there is not enough flour, add more.
Step 5
Place the fish in the hot oil, shaking off excess flour so that it does not burn in the oil, and fry for about 5 minutes, turning once. Serve immediately, with lemon if desired.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily