Fluffy pancakes with milk

Name: Fluffy pancakes with milk
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: Milk - 240 g; Chicken egg - 120 g; Sugar - 75 g; Wheat flour for baking - 230 g; Baking powder - 10 g; Vanillin - 2.5 g; Salt - 1 g

Cookinero 21 Jan 2026

1040

Pancakes are a favorite breakfast in North America. Today, these delicious pastries are on the menus of restaurants and cafes around the world. At home, they can be made quickly and served not only for breakfast, but also during tea parties throughout the day. Pancakes are fried in a dry frying pan for 1-2 minutes on each side.

How to cook Fluffy pancakes with milk

Step 1

Make pancake batter. In a bowl, beat eggs with sugar until fluffy. Then add warm milk and mix well. Add flour, vanilla, salt, baking powder and mix until medium thick.

Step 2

Fry the pancakes. Heat the frying pan and put 2-3 tablespoons of dough, smooth out and form pancakes. Fry on both sides for 1-2 minutes until done over medium heat without using oil. Fry all the pancakes in this way. Put the finished pancakes in layers on a plate and serve.

Fluffy pancakes with milk - FAQ About Ingredients, Baking Time and Storage

Can I substitute the regular milk with a non-dairy alternative?

Yes! You can use almond milk, oat milk, or soy milk as a 1:1 substitute for dairy milk. Just ensure it's warmed slightly for best results.

How can I make these pancakes gluten-free?

Replace all-purpose flour with a gluten-free flour blend (1:1 ratio) containing xanthan gum. Adjust batter thickness with a splash more milk if needed.

How long can I store leftover pancakes?

Store cooled pancakes in an airtight container in the fridge for up to 3 days. Place parchment paper between layers to prevent sticking.

Can I freeze these pancakes for later?

Absolutely! Freeze pancakes in a single layer first, then transfer to a freezer bag for up to 2 months. Reheat in a toaster or oven.

What can I serve with these pancakes besides syrup?

Try fresh berries, whipped cream, nut butter, Greek yogurt, or a sprinkle of cinnamon sugar for delicious variations.

How can I make this recipe vegan?

Replace eggs with flax eggs (1 tbsp ground flax + 2.5 tbsp water per egg) and use plant-based milk. Ensure baking powder is aluminum-free.

My batter seems too thick or thin – how can I fix it?

If too thick, add milk 1 tsp at a time. If too thin, add flour 1 tsp at a time. Batter should gently ribbon off the spoon.

Can I add mix-ins to this pancake batter?

Yes! Fold in blueberries, chocolate chips, or banana slices after mixing. Add no more than 1/2 cup to maintain fluffiness.

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Fluffy pancakes with milk

How to cook Fluffy pancakes with milk

Step 1

Step 2

Fluffy pancakes with milk - FAQ About Ingredients, Baking Time and Storage

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