cookinero.com

Pancakes are a favorite breakfast in North America. Today, these delicious pastries are on the menus of restaurants and cafes around the world. At home, they can be made quickly and served not only for breakfast, but also during tea parties throughout the day. Pancakes are fried in a dry frying pan for 1-2 minutes on each side.

Step 1

Make pancake batter. In a bowl, beat eggs with sugar until fluffy. Then add warm milk and mix well. Add flour, vanilla, salt, baking powder and mix until medium thick.

Step 2

Fry the pancakes. Heat the frying pan and put 2-3 tablespoons of dough, smooth out and form pancakes. Fry on both sides for 1-2 minutes until done over medium heat without using oil. Fry all the pancakes in this way. Put the finished pancakes in layers on a plate and serve.