Duck breast with fruits

Name: Duck breast with fruits
Total time: 30 min
Yield: 1 portion
Ingredients: salt; 1 st. l. light honey; 0.5 mango; basil, lettuce, chives - for garnish; 70 g raspberries; 1 duck breast with skin, about 200 g; 70 g strawberries

Cookinero 7 January 2023

How to cook Duck breast with fruits

Step 1

Wash the breast, dry it. Make notches with a knife from the side of the skin, rub with salt and pepper.

Step 2

Fry the breast in a pan without fat from the skin side until golden brown. Drain excess fat, turn the duck over and fry on the other side, 2-3 minutes.

Step 3

Preheat oven to 200°C. Put the breast on the wire rack, substituting a baking sheet underneath to drain the fat. Bake 8-9 minutes. For 1 min. before the end of baking, grease the skin of the duck with honey.