Crab ceviche with coconut milk

Name: Crab ceviche with coconut milk
Total time: 15 min
Yield: 1
Ingredients: crab meat - 100 g; shallot garlic - 5 g; chili pepper - 1 g; cilantro - 1 g; coconut dressing - 60 g; lime fresh - 5 g; cilantro leaves for decoration - 3 g; coconut milk - 130 g; fish broth - 100 g; cream - 50 g

Cookinero 11 November 2022

How to cook Crab ceviche with coconut milk

Step 1

Reduce coconut milk, broth and cream to half. Cool down.

Step 2

Defrost crab meat, peel. Break into small pieces.

Step 3

Mix the meat with the onion cut into long pieces, and the cilantro and pepper cut into small pieces, mix, pour over the coconut dressing and fresh juice. Garnish with cilantro sprigs when serving.

Cooking time: 15 min

Servings: 1

Ingredients

crab meat - 100 g

shallot garlic - 5 g

chili pepper - 1 g

cilantro - 1 g

coconut dressing - 60 g

lime fresh - 5 g

cilantro leaves for decoration - 3 g

coconut milk - 130 g

fish broth - 100 g

cream - 50 g

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