Chocolate brownies with prunes

Name: Chocolate brownies with prunes
Total time: 1 h
Yield: 9
Ingredients: 2 eggs; vanilla; 120 g butter at room temperature; 250 g dark chocolate (min. 72%); 60 g wheat flour; 30 g cocoa powder; 180 g fine granulated sugar; 1 st. chopped plums (cherries, raspberries); 50 ml aromatic alcohol (cognac, brandy)

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Cooking time: 1 h

Servings: 9

Description

Very, very chocolate! You can use cherries, cranberries, raspberries. The taste is very intense.

Step-by-Step Cooking Instructions

Step 1

Soak the berries in alcohol for at least an hour. Drain, cut into small pieces.

Step 2

Coarsely chop the chocolate and, stirring occasionally, melt in a water bath. Cool for 5 minutes. Line a 20 x 20 cm square dish with baking paper. Preheat oven to 175 ºC.

Step 3

In a deep bowl, beat sugar with butter and vanilla with a mixer until a fluffy light consistency. Whisking continuously, add eggs one at a time and melted chocolate. In a small bowl, mix flour, baking powder, cocoa powder and prepared berries.

Step 4

Add the flour mixture in two additions, mixing gently and thoroughly with a wide spatula after each addition.

Step 5

Pour the batter into the prepared pan, flatten and place in the preheated oven. Bake for 25 minutes. Cool the brownies in the mold for 20-30 minutes. Cut into 9-12 portions. Decorate with cocoa powder if desired.

Ingredients

2 eggs

vanilla

120 g butter at room temperature

250 g dark chocolate (min. 72%)

60 g wheat flour

30 g cocoa powder

180 g fine granulated sugar

1 st. chopped plums (cherries, raspberries)

50 ml aromatic alcohol (cognac, brandy)

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