English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Chocolate brownies with prunes
Description
Very, very chocolate! You can use cherries, cranberries, raspberries. The taste is very intense.
Cooking
Step 1
Soak the berries in alcohol for at least an hour. Drain, cut into small pieces.
Step 2
Coarsely chop the chocolate and, stirring occasionally, melt in a water bath. Cool for 5 minutes. Line a 20 x 20 cm square dish with baking paper. Preheat oven to 175 ºC.
Step 3
In a deep bowl, beat sugar with butter and vanilla with a mixer until a fluffy light consistency. Whisking continuously, add eggs one at a time and melted chocolate. In a small bowl, mix flour, baking powder, cocoa powder and prepared berries.
Step 4
Add the flour mixture in two additions, mixing gently and thoroughly with a wide spatula after each addition.
Step 5
Pour the batter into the prepared pan, flatten and place in the preheated oven. Bake for 25 minutes. Cool the brownies in the mold for 20-30 minutes. Cut into 9-12 portions. Decorate with cocoa powder if desired.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Very, very chocolate! You can use cherries, cranberries, raspberries. The taste is very intense.
Prunes perfectly complement the meat, and with buckwheat it turns out just amazing.
Easy to prepare, but unusually tasty and fragrant dish of rice and mushrooms. A great option for a Lenten menu!
Assorted green salad with fried oyster mushrooms and cheese
The main thing in this salad is greens only from the garden. The more types, the better. This salad is just a country salad, because purchased herbs, alas, make it average, but freshly picked ones automatically change the class of snacks, elevating i
Hearty liver pate with hints of piquancy on the palate. Great option for breakfast. You can take this pate for a picnic.
Buckwheat porridge with mushrooms and fried garlic
Buckwheat porridge with mushrooms and fried garlic is an excellent independent dish or garir for meat dishes. This dish is suitable for those who do not eat meat or are fasting.
Vegan chocolate sausage
A healthy version of a delicious treat from childhood - oil-free, egg-free, lactose-free and gluten-free.
Risotto according to this recipe is unusually fragrant due to the addition of dried porcini mushrooms and baked fresh ones.
Pork tenderloin medallions wrapped in bacon with prunes, garnished with steamed vegetables and a spicy oyster mushroom and ginger sauce.