English
Deutsch
español
français
italiano
-
Newest
Shrimp and squid in creamy sauce
Fish and chips
Marmalade
Pita with egg and ham
Stewed pollock in sour cream with carrots
Bean stew
Chicken salad with peaches
Step-by-Step Cooking Instructions
Step 1
Rub the chicken fillet with salt, pepper and olive oil, wrap in microwave cling film and bake in the oven at 140°C for 15 minutes. Cool in a film, remove it, cut the fillet into small cubes.
Step 2
Pour boiling water over the peach, then cold water. Remove the skin, cut the peach in half, remove the stone, cut the flesh into 1.5 cm cubes.
Step 3
With a paring knife, remove the outer layer of tough fibers from the celery stalks, cut the flesh into thin slices. Chop nuts.
Step 4
Mix peaches, chicken fillet and celery, season with mayonnaise to taste, pepper, mix, put on plates, sprinkle with nuts, garnish with celery leaves and serve.
Ingredients
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
Chicken salad with peaches
Pancakes with chicken and mushrooms
If you do not want to use ready-made grilled chicken, bake chicken thigh fillets in the oven at 200 ° C, brushing them with oil, salt and pepper
