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Chicken salad with peaches
Cooking
Step 1
Rub the chicken fillet with salt, pepper and olive oil, wrap in microwave cling film and bake in the oven at 140°C for 15 minutes. Cool in a film, remove it, cut the fillet into small cubes.
Step 2
Pour boiling water over the peach, then cold water. Remove the skin, cut the peach in half, remove the stone, cut the flesh into 1.5 cm cubes.
Step 3
With a paring knife, remove the outer layer of tough fibers from the celery stalks, cut the flesh into thin slices. Chop nuts.
Step 4
Mix peaches, chicken fillet and celery, season with mayonnaise to taste, pepper, mix, put on plates, sprinkle with nuts, garnish with celery leaves and serve.
Ingredients
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