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Chicken broth with vermicelli
Chicken broth with noodles contains many useful substances and vitamins. If you regularly eat this soup, your immunity increases and your heart function improves. The dish also has a beneficial effect on the nervous system. It is not difficult to prepare. According to our recipe, the soup is cooked with potatoes, but you can omit them if you wish.
How to cook Chicken broth with vermicelli
Step 1
Start making chicken broth with noodles and potatoes. To do this, place the chicken, one whole carrot and one whole onion in a saucepan. Fill it with water to the very edge. Put it on the fire and wait until it boils. Remove the foam with a slotted spoon and reduce the heat. Cook for 40-50 minutes.
Step 2
Remove the onion and carrot from the soup. Remove the chicken and separate the meat from the bones. Throw the potatoes into the broth and cook for another 15 minutes after boiling. Set the meat aside to serve on plates later.
Step 3
Make a frying. To do this, put a frying pan greased with vegetable oil on a slow fire. Put in finely chopped onion and carrot. Fry for 3 minutes.
Step 4
Finish cooking. Add the fried vegetables and vermicelli to the pan. Cook for 5-7 minutes. Add salt and seasoning. Stir. Then add the greens and cover the soup with a lid to let it brew.
Chicken broth with vermicelli - FAQ About Ingredients, Baking Time and Storage
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