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Chicken broth with vermicelli

Author
Cookinero 14 Apr 2025
4480
Chicken broth with vermicelli

Chicken broth with noodles contains many useful substances and vitamins. If you regularly eat this soup, your immunity increases and your heart function improves. The dish also has a beneficial effect on the nervous system. It is not difficult to prepare. According to our recipe, the soup is cooked with potatoes, but you can omit them if you wish.

How to cook Chicken broth with vermicelli

Step 1

Chicken broth with vermicelli

Start making chicken broth with noodles and potatoes. To do this, place the chicken, one whole carrot and one whole onion in a saucepan. Fill it with water to the very edge. Put it on the fire and wait until it boils. Remove the foam with a slotted spoon and reduce the heat. Cook for 40-50 minutes.

Step 2

Chicken broth with vermicelli

Remove the onion and carrot from the soup. Remove the chicken and separate the meat from the bones. Throw the potatoes into the broth and cook for another 15 minutes after boiling. Set the meat aside to serve on plates later.

Step 3

Chicken broth with vermicelli

Make a frying. To do this, put a frying pan greased with vegetable oil on a slow fire. Put in finely chopped onion and carrot. Fry for 3 minutes.

Step 4

Chicken broth with vermicelli

Finish cooking. Add the fried vegetables and vermicelli to the pan. Cook for 5-7 minutes. Add salt and seasoning. Stir. Then add the greens and cover the soup with a lid to let it brew.

Chicken broth with vermicelli - FAQ About Ingredients, Baking Time and Storage

Yes, you can use any thin pasta like angel hair, orzo, or even rice noodles. Adjust cooking time as needed since some types may cook faster.
Replace chicken with vegetable broth and omit the meat. Add mushrooms or tofu for protein, and follow the rest of the steps as is.
Yes, but freeze without the noodles as they can become mushy. Add fresh vermicelli when reheating.
Reheat on the stovetop over low heat, adding a splash of water or broth if needed to maintain the right consistency.
Yes, use store-bought rotisserie chicken or leftover cooked chicken. Add it at the end to warm through instead of simmering.
Skip the potatoes and vermicelli, and add low-carb veggies like celery, zucchini, or cauliflower instead.
Fresh parsley, dill, or thyme are great choices. For spices, try bay leaves, black pepper, or a pinch of turmeric for depth.
Store in an airtight container for up to 3-4 days. The noodles may soften, so add fresh ones when reheating if preferred.
Yes, cook the broth on high pressure for 20-25 minutes. Release pressure, then add potatoes, vermicelli, and fry as usual.
Crusty bread, a simple green salad, or garlic toast complement the flavors well for a filling meal.

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