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Cheese with pickled cucumbers
Pickled cucumbers can be used for soups, salads and appetizers - for example, cheese with pickled cucumbers. This appetizer is made from a mixture of different cheeses, pickled cucumbers give them a sharpness and piquancy. You can eat this cheese with toasts, salted crackers, it can be sliced and added to a vegetable salad.
How to cook Cheese with pickled cucumbers
Step 1
Prepare the ingredients. Grate the Parmesan and mozzarella on a fine grater. Finely chop the pickled cucumbers. Peel the garlic and press it through a garlic press. Wash the dill sprigs and shake off excess water. Cut off and discard the stems, and finely chop the fluffy part.
Step 2
Mix cheese, herbs and spices. Place cream cheese, grated Parmesan and mozzarella, sliced cucumbers and dill in a deep container. Add garlic, salt and pepper. Mix everything thoroughly.
Step 3
Prepare the mixture for the top layer. Fry the bacon on both sides, cool and cut into small pieces. Grate the cheddar cheese on a fine grater. Finely chop the clean dill sprigs, removing the stems. Place the bacon, cheddar and dill in a flat plate and mix well. Form balls from the resulting cheese mass.
Step 4
Roll the cheese. Roll the cheese, greens and cucumber balls on all sides in a mixture of bacon, cheddar and dill. Put the finished snack in the refrigerator for 30 minutes.
Cheese with pickled cucumbers - FAQ About Ingredients, Baking Time and Storage
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