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Cheese with pickled cucumbers

Author
Cookinero 16 Apr 2025
5480
Cheese with pickled cucumbers

Pickled cucumbers can be used for soups, salads and appetizers - for example, cheese with pickled cucumbers. This appetizer is made from a mixture of different cheeses, pickled cucumbers give them a sharpness and piquancy. You can eat this cheese with toasts, salted crackers, it can be sliced and added to a vegetable salad.

How to cook Cheese with pickled cucumbers

Step 1

Cheese with pickled cucumbers

Prepare the ingredients. Grate the Parmesan and mozzarella on a fine grater. Finely chop the pickled cucumbers. Peel the garlic and press it through a garlic press. Wash the dill sprigs and shake off excess water. Cut off and discard the stems, and finely chop the fluffy part.

Step 2

Cheese with pickled cucumbers

Mix cheese, herbs and spices. Place cream cheese, grated Parmesan and mozzarella, sliced cucumbers and dill in a deep container. Add garlic, salt and pepper. Mix everything thoroughly.

Step 3

Cheese with pickled cucumbers

Prepare the mixture for the top layer. Fry the bacon on both sides, cool and cut into small pieces. Grate the cheddar cheese on a fine grater. Finely chop the clean dill sprigs, removing the stems. Place the bacon, cheddar and dill in a flat plate and mix well. Form balls from the resulting cheese mass.

Step 4

Cheese with pickled cucumbers

Roll the cheese. Roll the cheese, greens and cucumber balls on all sides in a mixture of bacon, cheddar and dill. Put the finished snack in the refrigerator for 30 minutes.

Cheese with pickled cucumbers - FAQ About Ingredients, Baking Time and Storage

Yes, but pickled cucumbers add a tangy flavor. If using fresh, consider adding a splash of vinegar for a similar effect.
Store in an airtight container for up to 3 days. The texture may soften over time.
Use smoked tofu or sun-dried tomatoes for a smoky flavor without meat.
Yes, prepare the balls and refrigerate for up to 24 hours before serving.
It’s already low-carb! Just ensure no sugary additives are in your pickles or bacon.
Serve chilled on a platter with toothpicks, alongside crackers or sliced baguette.
Freezing isn’t recommended as the texture may become grainy when thawed.
Yes, but freshly grated cheese melts and blends better for a smoother texture.

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