Cheese dessert with the aroma of exotic fruits
Cooking
Step 1
Heat mango juice in a saucepan over low heat. Soak gelatin in a cup of cold water, squeeze. Remove mango juice from heat, add gelatin, cool.
Step 2
Beat the cheese and sugar in a bowl until it becomes fluffy, then add the mango juice with gelatin. Put the resulting mixture into molds and refrigerate for 2 hours. Serve in the same molds, garnished with strawberries, raspberries and blueberries.
Ingredients
250 ml mango juice
for decoration:
6 art. l. white soft fat-free cheese
8 g gelatin
sugar to taste
2 strawberries, raspberries, blueberries
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