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Brazilian Limeade
This drink will be especially appropriate at a party on a hot summer evening. There is practically no alcohol in it, so you can not limit yourself to one glass.
How to cook Brazilian Limeade
Step 1
Grate lime zest on a fine grater, put in a mortar and mortar and add 1 tbsp. l. Sahara. Break it up well.
Step 2
Place banana, crushed lime zest, sugar, coconut milk, lime juice, coconut liqueur and 3 cups of cold drinking water into a blender bowl. If the volume of the bowl is small, pour in as much water as possible, the rest can be added later. Mix on low speed, 1 min.
Step 3
Strain the drink through a strainer into a pitcher. If necessary, add the remaining water. Add ice to the pitcher and stir.
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