Beet salad with couscous

Description

There are many recipes for beetroot salads, I recommend trying to cook beetroot salad with couscous. This salad can be served for dinner or lunch, it is quite suitable for a lenten menu.

Cooking

Step 1

Beet salad with couscous

Pour boiling water over couscous. Cover and leave for 5 min.

Step 2

Beet salad with couscous

Wash lettuce leaves, pat dry and place on a plate. Cut the beets into small thin slices, put on top of the salad.

Step 3

Beet salad with couscous

Fluff the couscous with a fork.

Step 4

Beet salad with couscous

Put on salad.

Step 5

Beet salad with couscous

Then thinly sliced onion. Sprinkle with herb and seed mixture.

Step 6

Beet salad with couscous

Prepare dressing from lemon juice and olive oil. Drizzle dressing over salad. Sprinkle with salt and black pepper.

Step 7

Beet salad with couscous

Enjoy your meal!

Ingredients

boiled beetroot 1 pc.
salad mix 1 tbsp.
couscous 1 tbsp.
red onion 1 pc.
lemon juice 1 tbsp. l.
a mixture of Mediterranean herbs and seeds 1 tsp.
olive oil 2 tbsp. l.
black pepper mill
water 2 tbsp. l.

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