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Beet salad with couscous

There are many recipes for beetroot salads, I recommend trying to cook beetroot salad with couscous. This salad can be served for dinner or lunch, it is quite suitable for a lenten menu.
How to cook Beet salad with couscous
Step 1

Pour boiling water over couscous. Cover and leave for 5 min.
Step 2

Wash lettuce leaves, pat dry and place on a plate. Cut the beets into small thin slices, put on top of the salad.
Step 3

Fluff the couscous with a fork.
Step 4

Put on salad.
Step 5

Then thinly sliced onion. Sprinkle with herb and seed mixture.
Step 6

Prepare dressing from lemon juice and olive oil. Drizzle dressing over salad. Sprinkle with salt and black pepper.
Step 7

Enjoy your meal!
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