There are many recipes for beetroot salads, I recommend trying to cook beetroot salad with couscous. This salad can be served for dinner or lunch, it is quite suitable for a lenten menu.
Pour boiling water over couscous. Cover and leave for 5 min.
Wash lettuce leaves, pat dry and place on a plate. Cut the beets into small thin slices, put on top of the salad.
Fluff the couscous with a fork.
Put on salad.
Then thinly sliced onion. Sprinkle with herb and seed mixture.
Prepare dressing from lemon juice and olive oil. Drizzle dressing over salad. Sprinkle with salt and black pepper.
Enjoy your meal!