Banana muffin, egg-free and lactose-free

Cooking time: 25 min
Servings: 6-8
Calories: 346.1 kcal
Fats: 17.5
Proteins: 3.4
Carbohydrates: 44
Twitter Linkedin Facebook Share

Cooking

Step 1

Mash bananas, add sugar, butter, mix.

Step 2

Mix flour, cinnamon, salt, baking powder. Add banana mixture to them, mix until smooth.

Step 3

Add walnuts if desired. Pour the dough into a mold, bake at 180 ° for 25 minutes (check readiness with a wooden skewer).

Ingredients

bananas (preferably ripe) - 3 pcs.
flour - 180 g
sugar - 100 g
vegetable oil - 125 ml
cinnamon - 0.5 tsp
baking powder - 1.5 tsp
salt - a pinch
handful of walnuts - optional

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top