Banana muffin, egg-free and lactose-free
Cooking
Step 1
Mash bananas, add sugar, butter, mix.
Step 2
Mix flour, cinnamon, salt, baking powder. Add banana mixture to them, mix until smooth.
Step 3
Add walnuts if desired. Pour the dough into a mold, bake at 180 ° for 25 minutes (check readiness with a wooden skewer).
Ingredients
bananas (preferably ripe) - 3 pcs.
flour - 180 g
sugar - 100 g
vegetable oil - 125 ml
cinnamon - 0.5 tsp
baking powder - 1.5 tsp
salt - a pinch
handful of walnuts - optional
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