Baked pear in puff pastry with honey syrup

Name: Baked pear in puff pastry with honey syrup
Total time: 1 h 20 min
Yield: 5
Ingredients: puff pastry - 500 g; pears - 5 pcs.; water - 4 tbsp.; sugar - 1 tbsp.; honey - 4 tbsp. l.; vanilla - 1 tsp. l.; cinnamon - 1 tsp

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Cooking time: 1 h 20 min

Servings: 5

Calories: 676.2 kcal

Fats: 18.4

Proteins: 6.3

Carbohydrates: 122.9

Step-by-Step Cooking Instructions

Step 1

Peel the pears, do not remove the tail.

Step 2

Put all the syrup ingredients in a heavy bottomed saucepan. Boil. Put peeled pears, cook over medium heat for about 20-40 minutes. The time depends on the initial hardness of the pears, I cooked for 30 minutes, the pears should become soft, soaked in syrup, but not fall apart. Transfer the cooked pears to a plate and set aside.

Step 3

Leave the syrup to boil over medium heat without a lid, it should boil down by about 2-3 times. After cooling, the syrup should be of medium fluidity, not liquid and not too thick.

Step 4

Unfold the dough, roll out a little in one direction. Cut into long strips 1-1.5 cm wide.

Step 5

Start wrapping the pear with a strip of dough, starting from the bottom. Wrap to the very top (glue the ends of the strips together).

Step 6

Put in an oven preheated to 200 degrees. Bake for approximately 30-40 minutes. or until lightly golden. Cool down.

Step 7

Pour a little syrup onto a dessert plate. Put a pear in the center in the dough, serve with a knife and fork.

Ingredients

puff pastry - 500 g

pears - 5 pcs.

water - 4 tbsp.

sugar - 1 tbsp.

honey - 4 tbsp. l.

vanilla - 1 tsp. l.

cinnamon - 1 tsp

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