Peel the pears, do not remove the tail.
Put all the syrup ingredients in a heavy bottomed saucepan. Boil. Put peeled pears, cook over medium heat for about 20-40 minutes. The time depends on the initial hardness of the pears, I cooked for 30 minutes, the pears should become soft, soaked in syrup, but not fall apart. Transfer the cooked pears to a plate and set aside.
Leave the syrup to boil over medium heat without a lid, it should boil down by about 2-3 times. After cooling, the syrup should be of medium fluidity, not liquid and not too thick.
Unfold the dough, roll out a little in one direction. Cut into long strips 1-1.5 cm wide.
Start wrapping the pear with a strip of dough, starting from the bottom. Wrap to the very top (glue the ends of the strips together).
Put in an oven preheated to 200 degrees. Bake for approximately 30-40 minutes. or until lightly golden. Cool down.
Pour a little syrup onto a dessert plate. Put a pear in the center in the dough, serve with a knife and fork.