Baked apples with sweet pistachio butter
Description
It would seem that what could be simpler (and more boring) than baked apples? Well, you will pour them with honey ... Or stuff them with dried fruits ... We have already tried all this a thousand times! And you serve peanut butter with apples. Peanut butter (or paste) is sold in stores, but in our opinion, it is more suitable for savory dishes. But if you make pistachio butter at home ...
Cooking
Step 1
Soak dried apricots in warm water for 15-20 minutes.
Step 2
For the nut butter, make a syrup of 2/3 cup sugar and bottled water: bring together to a boil and cook for 5 minutes. on low fire. Remove syrup from heat and cool completely, 30 minutes.
Step 3
Pour pistachios with cold water, bring to a boil and cool slightly. Then peel off the skin by rubbing them with your fingers so that the nut slides out of it.
Step 4
Put the peeled pistachios into a blender, pour over the cooled syrup, add salt and grind to a puree. Even if it does not work out too well, try not to add more water - a couple of tablespoons at most. Put the pistachio oil in a cool place.
Step 5
Cut the apples in half lengthwise, carefully remove the core. Rub the slice with lemon juice. Chop the dried apricots, mix with the remaining juice and lemon zest.
Step 6
Stuff the apples with dried apricots, place in a small heat-resistant baking dish, pour in 150 ml of water and place in an oven preheated to 180 ° C. Bake until apples are soft, about 30 minutes.
Step 7
Serve apples warm or cold with cool pistachio butter.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Wedge Korma
Wedge korma are vegetables stewed in a spicy sauce prepared according to all the laws of Indian cuisine. The dish is delicious both cold and hot. The main thing is not to save on ingredients from India.
Lenten pate
This recipe for lean pâté essentially includes as many as four: red beans, avocado, lentils and eggplant. Don't be lazy and cook them all, because together they look amazingly beautiful on the table! By the way, it is very likely that, due to the
Cherry cigars
If there is leftover dough from dumplings, roll cigars with berries out of it and deep-fry them. And so that the unleavened dough can be stretched almost to transparency, generously grease it with vegetable oil and let it lie down. Here comes the des
Beet mix salad with arugula and pumpkin seeds
A truly delicious, healthy and light salad! The gastronomy of flavors is wonderful!