Vegetable dishes

Russian pickles are famous all over the world. Experienced housewives transform a huge amount of summer vegetable harvest into preserves. Eggplants are a huge source of fiber, which removes all waste and toxins from the body. Eggplants also contain m

Daikon is a relative of radish, but has a more delicate and noble taste. It can often be found in rolls or salads. Pickled daikon goes well with many meat and fish dishes and is a delicious diet snack.

Beefsteak with potatoes is a vegetarian dish consisting of potatoes, onions, carrots and corn. Fried potato beefsteak is very tender in taste with a golden brown delicious crust. This dish can be served as a side dish to meat. The juicy corn filling

Green lentils are considered immature, but there is also a specially bred variety called "French" with bluish dots. Green lentils cook longer than their counterparts, about 1 hour. They are mainly used for salad and main course recipes, the

An unusual recipe for green pea puree. An excellent alternative to regular mashed potatoes, the dish will be a good side dish for any meat. Pea puree is fat-free, which means that it can replace any meal if you want to get in shape.

Corn is one of the most popular products. It is used to make flour, drinks, popcorn, and is eaten fresh, boiled, and canned. Many cuisines around the world have their own national recipes using corn. This is due to the high yield of corn, and it is p

A hearty and piquant stew can be a complete meal without any additives or appetizers. It is rich in flavor combinations and any side dish is appropriate for it.

This vegetable dish contains many vitamins and microelements. It is prepared in just 20 minutes, and will please you and strengthen your body all winter long!

Before you learn how to cook classic boiled carrot cutlets according to the recipe, it is important to choose a ripe root vegetable. It should be firm without green or dark spots. Orange color indicates that the fruit is juicy, and its pale varieties

The secret of the origin of the vinaigrette salad has not yet been revealed: some say that it appeared in Germany, others believe that the recipe for vinaigrette with beets appeared in the Scandinavian countries. The third version of the origin is th

Russian borscht is a traditional first course for the people of our country. This soup should be rich and filling, so choose meat on the bone. To preserve the bright color, add the beetroot fry only at the very end of cooking. The finished borscht go

There are a huge number of variations of cooking bigos from fresh cabbage. The classic recipe involves the use of meat. If you don’t have any at hand, you can cook classic bigos with sausages or frankfurters. Thanks to this product, the dish will bec

Japanese cuisine came to Russia relatively recently, but has already managed to occupy its niche. The Japanese especially respect seafood, seasonal products, national serving and decoration of dishes. Imomoti is one of the interesting and familiar to

There is an old joke in Israel that perfectly reflects the locals' attitude towards this dish. It turns out that no Israeli has ever been to space because they haven't figured out how to put falafel in a tube, and it's so delicious that y

Korean-style funchoza salad is an Asian dish with famous "glass" noodles. It is made from mung bean starch. Funchoza, like pasta, can be bought in the store. Cooking noodles at home with a step-by-step recipe is not at all troublesome. When

Sweet pumpkin, bell pepper, carrot, onion and potato baked in the oven is a great dish for lunch or dinner. It takes time to prepare, but very little effort. Just chop all the ingredients, put them in a baking dish, season with salt and pepper and pu

A hearty dish of Uzbek cuisine, chickpeas-khurak, is suitable for the main meal - lunch. Due to the absence of animal fats in this dish, it easily fits into the concept of vegetarian nutrition. Chickpeas contain essential amino acids that enter the h

A traditional cold appetizer, popular at everyday and festive tables. Pickled cucumbers are a universal dish. They go well with hot dishes and side dishes, and are also welcome as a separate dish. An all-season treat that fits well into salads and so

Soba with chicken and vegetables is a national Japanese dish that emphasizes buckwheat noodles. Soba noodles are versatile in terms of serving variations: in summer they are usually served cold, and in winter they are served hot.

A simple and tasty side dish with a high content of proteins and carbohydrates. Pea puree seems to take you back to childhood, for many the dish is associated with warm memories. The dish goes well with any type of meat. We recommend serving with cut

Salad with mushrooms and cheese is an excellent source of healthy fats due to cheese and carbohydrates with fiber due to vegetables. The salad is light and nutritious at the same time. It will decorate your daily diet and will look good at the festiv

How to cook lentils so that they go well with vegetables? The secret of cooking is in the right proportions of dry and liquid ingredients. Lentils with vegetables is a tasty and balanced stew for every day. The recipe is very simple, and cooking will

Cucumber salad with mustard is an unusual prepared salad that will delight you with crispy gherkins in winter.

"Caprese" or tomatoes with "Pesto" and mozzarella cheese is a traditional cold appetizer from Italy. Today, the salad is considered one of the national Italian dishes. "Caprese" received this status due to its special co