Baking with egg Recipes – Healthy and Tasty Ideas

Explore a world of delicious possibilities in our Baking with Egg category. Discover recipes that showcase the versatility of eggs from fluffy cakes and rich custards to light meringues and savory quiches. Master essential techniques and unlock the secrets to creating perfect baked goods every time. Find inspiration for breakfast brunch desserts and everything in between all featuring the incredible egg.

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Strudel with raisins

The name "strudel" comes from German and means "whirlwind, funnel, vortex". And for good reason! The sheet dough for its preparation is rolled into a roll, inside which the filling is placed. There are hundreds of options for serv

Chocolate Easter cake

No sweet tooth can resist chocolate Easter cake. In the Easter cake recipe with chocolate, the taste of cocoa beans is felt literally in everything: in the dough, in the filling, in the glaze, in the sprinkles. Chocolate dessert can be diversified wi

Charlotte with meringue

We are used to the fact that charlotte is a simple pie with apples. But what a complicated history it has! The German version of charlotte with different fruits came from the English pudding. And from England the pie came to Russia, straight to the t

Cornmeal bread

Aromatic, delicious and such a sunny bread made from corn flour! For more brightness and more usefulness and aroma, you can add turmeric to the dough. Homemade bread is always the best solution, because then you will know exactly what is in its compo

Waffles with margarine

Margarine waffles according to the classic recipe are quick and easy to prepare. They turn out crispy and have a delicate taste. Margarine is an alternative to butter. Animal fats are used to make butter, while margarine is characterized by the prese

Puff pastry with frozen berries

A puff pastry is a product made from puff pastry that can be baked with different fillings. The first puff pastries were made in France, and this recipe was brought to Russia in the 17th century. You can add a variety of fillings to puff pastries, an

Snickers Cake with Meringue

A special compliment for those with a sweet tooth will be the Snickers cake with meringue. The crispy meringue layer will not get soggy and will go well with the soft sponge cake. The recipe for this cake is based on the famous candies. There are man

Profiteroles with salmon

French profiteroles are very tasty small culinary products that are filled with different fillings or served empty. They are made from choux pastry. If the filling is sweet, the products turn into a dessert. And if you make profiteroles with salmon a

Milk Chocolate Croissants

Marie Antoinette, the wife of Louis XVI, was Austrian. And she loved croissants. She was the one who "brought" them to France from Austria, where this delicacy was invented. Despite the fact that she ordered croissants to be made only for h

Samsa on kefir

Samsa made with kefir turns out especially fluffy and tasty. Kefir causes fermentation, increasing the viscosity and plasticity of the dough, increases the leavening effect of soda or yeast. For the filling, use sour apples and hard pears. A sure cri

Coconut Cookies

A minimum of simple ingredients make very tasty cookies with coconut flakes for tea. The biscuit is tender and sweet, and the coconut gives the cookies their special taste. And such cookies are also very easy and quick to prepare. If desired, you can

Brushwood cakes with curd-butter cream

Brushwood is the most popular delicacy of the Soviet era. This is due to the availability of ingredients needed for cooking. Many people have loved classic brushwood since childhood. We suggest improving this delicacy by adding a delicate curd-cream

Easter cake with live yeast

For making Easter yeast cake, it is better to choose live yeast without various additives. It is also recommended to pay attention to their expiration date: the fresher the product, the more airy and successful the baking will be. It is very importan

Double Chocolate Cupcake

Chocolate cake is a favorite delicacy not only for inveterate sweet tooths, but also for housewives who appreciate simple and tasty dishes. There is no single recipe for this dessert, and the number of options for its preparation has long exceeded te

"Medovik" is fast

What could be better than a homemade dessert? Good, fresh ingredients, natural honey, rich sour cream. Don't want to stand at the stove for several hours? This "Medovik" will take you less than 60 minutes! Incredibly delicious, tender,

Cheese puff pastry in the oven

Ready-made puff pastry will always come to the rescue of the hostess. It can be used for both sweet and salty pastries. Any of them will turn out delicious. Dishes from such puff pastry are prepared quickly, so the recipes can be used in cases when g

Stromboli - Italian pizza roll

Stromboli is a type of pizza that is rolled up and then baked. It is believed that the pizza was named after the island of stromboli. Gooey mozzarella cheese, sweet peppers, spinach - and no meat. Enjoy pizza with our recipe.

Quiche "Lauren"

Quiche is a French dish that is an open pie. The base is made of shortcrust pastry and a rich, bright filling with a filling of eggs and cream. Our recipe for quiche "Lorraine" with ham is delicious even when cooled with a cup of coffee for

Cake with cream

Sponge cake with butter cream is not the easiest task for a beginner. Making butter cream requires special skill so as not to beat it too much. Despite this, cake with cream is quite easy to prepare. All you need is a little patience.

Cake in a frying pan

The cake in a frying pan is easy and very quick to prepare because it does not require baking in the oven. This cake is prepared with condensed milk, which makes the dough soft. The main thing is to let it soak well. The finished dessert can be decor

Khachapuri with suluguni

You can use any cheese in khachapuri. Even in Georgia itself, there is no consensus on this matter. Some consider khachapuri with suluguni cheese to be correct. Some - with Imeretian cheese. Many Georgians mix cheeses. It is not always possible to fi

Khachapuri in Adjarian style

Khachapuri is a famous Georgian dish, which is a pie with cheese and egg. In Georgia, khachapuri is prepared differently depending on the region. One of the most recognizable is Adjarian khachapuri. After all, it is loved not only for its excellent t

Buns with jam

The recipe for yeast buns with jam is not complicated, but it requires patience and careful handling of the dough and the dough starter. There are several nuances to ensure that the dough and the dough rise well, and as a result, the finished baked g

Waffles in a gas waffle iron

To make waffles in a Soviet waffle iron on gas, use butter, not margarine. Despite the fact that they are almost indistinguishable in taste in baked goods, margarine is an artificially created product. And it was used in Soviet recipes as a substitut


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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