Baking with egg

Potato pies - ruddy, with a crispy crust and soft mashed potatoes inside - can be served with a green salad or vegetable side dish, or as a separate dish, for example, with mushroom sauce.

A sausage in dough can be called a domestic analogue of the American hot dog. Indeed, the ingredients are very similar: a sausage and a bun. And although the Russian version is simpler to make, it is definitely no less delicious! And maybe even tasti

Puff pastry is made using puff pastry, so the baked goods are light and airy. The mushroom filling will make the dish nutritious and will bring undoubted benefits to the whole body. You can replace oyster mushrooms with other seasonal mushrooms. It i

Real Georgian khachapuri is best made with Caucasian matsoni. The dough is very tender and airy. You can buy matsoni in the store or replace it with a similar fermented milk product. Natural yogurt is best. In the classic recipe, Georgian khachapuri

If you have nowhere to put the jam, you can make puff pastries out of it :) Puff pastries can be made with any filling. Today we will make puff pastries with peach jam.

The recipe for sweet flatbreads is not at all complicated, and the dish itself is very tasty. As a rule, sweet dough is a dessert pastry that is prepared with the addition of sugar. Margarine is often used in sweet flatbreads, like in grandma's b

From France came to us an open pie filled with water — onion quiche. The base is shortcrust pastry and a filling of eggs and cream. Adding onions to the filling makes the pie incredibly aromatic and juicy.

If you love pies, but you are afraid that you will have to spend a lot of time and effort on them, then we have good news: a jellied pie with kefir in the oven is the kind of pastry that you will conquer, even if you have never turned on the oven in

Breakfast is the most important meal of the day, and there is usually not enough time for it. A quick breakfast in a bun is, without a doubt, a recipe for a hearty and tasty breakfast. It is better to take a higher bun so that the filling fits.

For sugar heart buns, use high-quality butter without additional vegetable fats. It contains only cream or whole milk. Real butter should have a fat content of at least 72.5%. You should choose butter in foil packaging or opaque parchment - these mat

A shortcrust pastry vatrushka with a delicate curd-lemon filling will become the center of attraction at any festive table, tea party or brunch.

Kulich appeared in Rus' long before Christianity and served as a treat at feasts after rituals associated with spring and fertility. Even the name of this dish can be translated as "child of the sun", which reveals the essence of sacrif

Samsa with lamb is the most common recipe for Uzbek samsa. This pastry is made from puff pastry. Traditionally, the layers for the bottom and top of the “triangles” are prepared separately. Fat tail fat is also added to the dough. It can be replaced

A small amount of spinach is enough to saturate the body with essential vitamins and minerals. And if you make it the main ingredient of a quick pie according to our recipe - green, juicy, piquant - then you can't think of a healthier lunch.

Puff pastry dough contains more butter. That is, croissants made from it will be more caloric. The taste of the dough is neutral, so it is perfect for unsweetened fillings. The structure is more layered, but brittle and crispy. The recipe for yeast-f

It is better to choose sweet fruits for apple waffles, then the dish will be very tasty. When buying flour, be prepared for the fact that you will need a little more or less than stated in the recipe. It all depends on what consistency of the dough y

Muffins are an American version of the usual cupcake, the filling of which often includes chocolate, fruits and spices, such as cinnamon. Strawberry and banana muffins will be a decoration for any holiday. Fragrant crumbly dough, pieces of ripe straw

A jellied pie is quick, simple and delicious! This dish is a real life hack for any housewife. You don't need to mess around with kneading yeast dough, proofing and forming the pie.

If you want to bake a yeast roll in a matter of minutes, buy ready-made dough. There are many recipes for yeast rolls, but this one is about how to make the dough yourself. Any jam or preserves are suitable for the roll filling. Make sure that it doe

We all love pizza, but it is very high in calories. Surprise your loved ones by making a zucchini pizza base. With this recipe, the pizza will be light and healthy. You can choose any filling: instead of tomato sauce, you can use just tomato paste, a

Samsa with meat from yeast dough is a classic recipe of Uzbek cuisine. Making yeast samsa requires a little experience, since yeast dough loves a patient attitude. For samsa from yeast dough, you need to prepare homemade minced meat from selected pie

Flatbreads with egg are a great option for breakfast. To make the flatbreads soft and airy, the recipe includes kefir. Its fat content should be at least 2.5%. Eggs can be added to the dough, or they can be used separately. Then the flour flatbreads

A new version of Easter cake is the Kraffin cake. A juicy hybrid of a muffin and a croissant, first prepared in Australia and adopted in America, will be a great option for homemade festive baking for the bright Easter holiday. The recipe for the Kra

Banana waffles are an incredibly tasty treat. The banana waffle recipe includes tropical fruits. Banana waffles are baked in a waffle iron. To make the dessert tasty and aromatic, you need to choose very ripe bananas. The main secret of this dish is