White garlic soup with melon and jamon

Ingredients

• garlic - 1 clove
• olive oil - 4 tbsp.
• vinegar, salt
• 200 g melon
• 240 g almonds
• white bread crumbs

Cooking

Step 1

Chop the almonds. Chop a clove of garlic. Mix almonds, garlic and olive oil in a blender. Add salt and vinegar to taste. Add bread crumbs (their amount depends on how thick the soup you prefer). Mix everything again in a blender. Garnish the finished cold soup with melon balls and slices of jamon. The final taste of the dish is a mixture of sweet and salty.