Wedge Samosa
Samosa wedges are the most delicious Indian vegetable patties. Most often they have a characteristic and recognizable triangular shape. The filling of Indian pies can be very different: lentils, spicy fresh herbs, chicken, lamb, but in this case, samosas are full of potatoes, green peas and spices.
Ingredients
Servings 2 pcs.- vegetable oil for frying
- 100 g boiled potatoes
- 7 g white raisins
- 16 g green peas
- 8 g cashews
- 5 g fresh cilantro
- 10 g vegetable oil
- 1 g of garam masala
- 1 g ground coriander
- 2 g ground turmeric
- 1 g grenade
- 1 g curry masala
- 1 g red pepper
- 3 g of salt
- 40 g flour
- 1 g of salt
- 1 g azhgon (preferably)
- 20 g vegetable oil
Cooking
Step 1
Mix flour with salt and azhgon (if using), add oil and enough water to knead a stiff but plastic dough. Wrap the dough in cling film and leave on the counter for 15-20 minutes.
Step 2
Mix all the ingredients for the filling until a mushy state.
Step 3
Divide the dough into 2 parts, roll into a thin cake. Put the filling in the center and form the samosa into a triangle. Deep fry for 2-4 minutes.