Tomato soup gazpacho with baked bell pepper, avocado, king crab meat and strawberry tartare

How to cook Tomato soup gazpacho with baked bell pepper, avocado, king crab meat and strawberry tartare
Step 1
Grind the pilati tomatoes in a blender, salt, pepper and add lemon juice.
Step 2
Peel the roasted peppers and avocados from the skin and seeds and cut into cubes. Cut strawberries into cubes and mix with chopped cilantro.
Step 3
Clean crab meat. Arrange peppers, avocado, strawberries and crab on the bottom of the plate. Pour tomato sauce around, garnish with a sprig of cilantro.
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