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Toasts with sprats

Croutons or sandwiches with sprats have already become a classic dish of Russian cuisine. They can often be seen on the festive table in any family.

Ingredients

Servings 4
  • Rye bread - 200 g
  • Sprats - 80 g
  • Mayonnaise - 40 g
  • Garlic - 10 g
  • Pickled cucumbers - 80 g
  • Vegetable oil - 34 g

Cooking

Step 1

Cut the bread into slices 8-10 mm thick.

Step 2

Cut the pickled cucumbers into thin slices 1-2 mm thick.

Step 3

Grate the garlic on a fine grater or squeeze it through a press.

Step 4

Mix mayonnaise and garlic.

Step 5

Fry the bread in vegetable oil for 2 minutes on each side until crispy and golden brown.

Step 6

Spread the garlic sauce on the croutons and top with cucumber slices.

Step 7

Place the sprats on top of the cucumbers.

Step 8

Garnish the sprat toasts with dill sprigs. Done. Enjoy.