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Toasts with sprats

Name: Toasts with sprats
Total time: 15 minutes
Yield: 4
Cuisine: Russian, Soviet
Ingredients: Rye bread - 200 g; Sprats - 80 g; Mayonnaise - 40 g; Garlic - 10 g; Pickled cucumbers - 80 g; Vegetable oil - 34 g

February 27,2025

Croutons or sandwiches with sprats have already become a classic dish of Russian cuisine. They can often be seen on the festive table in any family.

Ingredients

Servings 4

Rye bread - 200 g
Sprats - 80 g
Mayonnaise - 40 g
Garlic - 10 g
Pickled cucumbers - 80 g
Vegetable oil - 34 g

Cooking

Step 1

Cut the bread into slices 8-10 mm thick.

Step 2

Cut the pickled cucumbers into thin slices 1-2 mm thick.

Step 3

Grate the garlic on a fine grater or squeeze it through a press.

Step 4

Mix mayonnaise and garlic.

Step 5

Fry the bread in vegetable oil for 2 minutes on each side until crispy and golden brown.

Step 6

Spread the garlic sauce on the croutons and top with cucumber slices.

Step 7

Place the sprats on top of the cucumbers.

Step 8

Garnish the sprat toasts with dill sprigs. Done. Enjoy.