Shortcrust pie with cranberries and meringue

Name: Shortcrust pie with cranberries and meringue
Yield: 8
Ingredients: 4 squirrels; a pinch of salt; 150 g powdered sugar; frozen cranberries - 200 g; starch - 2 tbsp. l.; 4 yolks; 100 g sugar; 180 g soft butter; 5 g baking powder; sifted flour - 300-350 g

Cookinero 17 Nov 2022

20070

Very tasty pie! A crumbly shortbread basket, spicy sourness from lingonberries and all this under a sweet air cap.

How to cook Shortcrust pie with cranberries and meringue

Step 1

Grind the yolks with sugar, add soft butter, mix with a whisk and add flour with baking powder. Quickly knead the elastic dough and remove it in the cold for 30 minutes.

Step 2

Distribute the dough in shape, making the sides. Put parchment on the dough and pour dry peas (so that the dough does not rise during baking). Bake a large sand basket for 15 minutes at 200°C. We remove the peas and lay out the filling.

Step 3

Filling: fresh-frozen lingonberries sprinkled with starch, and put whipped proteins with powdered sugar on top and bake for about 15-20 minutes until the proteins are lightly browned. Allow the pie to cool completely. Enjoy your meal!