Sandwich with pesto sauce

Ingredients

• wheat bread - 2 square slices
• canned tuna - 1 can
• sour cream (mayonnaise) - 2 tsp
• lemon juice
• Mozzarella cheese 1 ball - 125 g
• pesto sauce - 2 tsp
• butter
• carrot, cucumber, green onion for garnish

Cooking

Step 1

Cut the bread into slices, brush thinly with butter and bake in the oven or on the grill until golden brown.

Step 2

Mash tuna with a fork, add sour cream, a few drops of lemon juice and mix.

Step 3

Cut mozzarella cheese into rounds.

Step 4

Spread tuna and cheese on bread. Put the pesto sauce on the cheese. Top with toast.

Step 5

Decorate with chopped vegetables.