Salad with fried chanterelles dressed with gorgonzola sauce
Ingredients
- arugula 30 g
- cherry tomatoes 15 g
- Gorgonzola 10 g
- cream 10 ml
- rosemary 1 sprig
- garlic 2 cloves
- chanterelles 20 g
- nutmeg to taste
- pepper to taste
- balsamic vinegar to taste
- olive oil to taste
Cooking
Step 1
Fry the chanterelles in a pan in olive oil with garlic and rosemary.
Step 2
Prepare the sauce. To do this, melt the gorgonzola in a water bath, add cream, nutmeg, pepper and balsamic vinegar. Mix ingredients.
Step 3
Put the arugula, tomatoes and chanterelles on a plate, season with sauce on top.