Salad of radishes and cucumbers with egg

Ingredients

• 1 large bunch of radishes
• 3-4 small cucumbers
• 1 small bunch of green onions
• 2 eggs
• 4 Art. l. sour cream
• 2 tbsp. l. sunflower oil (preferably fragrant)
• salt, freshly ground black pepper

Cooking

Step 1

Finely chop the green onion, salt, mix, mix with curdled milk and sunflower oil.

Step 2

Hard boil the eggs, 9 minutes, cool under running cold water and peel. Cut the eggs into fairly large pieces.

Step 3

Remove stems and greens from radishes. Cut the radish into thin slices. Cut cucumbers in the same circles.

Step 4

Salt cucumbers and radishes, mix with green onion dressing with yogurt and butter, pepper, arrange on plates. Sprinkle with chopped eggs, a little more salt and pepper and serve.