Risotto with pear and dried apricots
A lean version of pear and dried apricot risotto.
Ingredients
Servings 6- rice for risotto - 320 g
- hard pear - 1 pc.
- vegetable broth - 1 l
- garlic - 1 tooth.
- olive oil - 1 tbsp. l.
- to the basket - 10 pcs.
- lemon peel
Cooking
Step 1
Heat the saucepan, heat the oil, add finely chopped garlic. Add rice, mix well so that the rice is saturated with oil. Pour in the hot broth in small portions and cook, stirring, until reduced.
Step 2
By the end of cooking, add chopped dried apricots and pears. Salt, pepper. Add lemon zest.
Step 3
Enjoy your meal!