Cucumbers, Rhubarb Recipes, Summer recipes, Summer salad, Rhubarb salad

Rhubarb Salad with Cucumbers

Delicious rhubarb salad with cucumbers and a dressing of orange juice and zest, honey, mustard and olive oil. The recipe will find a worthy place in the menu of people adhering to proper nutrition. The main thing is not to miss the season of fresh, young rhubarb.

Ingredients

Servings 4
  • 300 g rhubarb
  • 4 medium cucumbers
  • 1 tsp mustard with seeds
  • 2 h. l. Teddy bear
  • juice of half a lemon
  • 3 Art. l. olive oil
  • salt
  • freshly ground black pepper
  • zest of 1/2 lemon
  • 2 sprigs tarragon or purple basil

Cooking

Step 1

Use a paring knife to remove tough fibers from the outside of the rhubarb stem. Slice the stem crosswise into thin slices.

Step 2

Peel the cucumbers (if necessary) and cut them into thin slices.

Step 3

If you decide to add greens to the salad, then separate the leaves from the stems and chop them finely.

Step 4

Mix lemon zest and juice with honey, add mustard and olive oil, salt and pepper the dressing.

Step 5

Mix cucumbers and rhubarb with herbs and dressing, let it brew for 10 minutes. and serve.

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