Pork rib soup with couscous and spinach

Name: Pork rib soup with couscous and spinach
Yield: 1
Ingredients: 600 g pork ribs; 100 g of couscous; 400 g spinach; 1 bulb; 1 carrot; 2 branches of parsley; 2 garlic cloves; 0.5 tsp. dry mint and rosemary; vegetable oil, salt, pepper

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Step-by-Step Cooking Instructions

Step 1

Boil the broth from the ribs (2.5 l.). Chop carrots, onion, garlic. Fry. Add to the broth with meat, as well as chopped parsley. Continuing to cook, add the washed spinach, mint, rosemary. Salt and pepper to taste. Add couscous, cook for another 5 minutes.

Ingredients

600 g pork ribs

100 g of couscous

400 g spinach

1 bulb

1 carrot

2 branches of parsley

2 garlic cloves

0.5 tsp. dry mint and rosemary

vegetable oil, salt, pepper

Reviews: 0

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Pork rib soup with couscous and spinach

Step-by-Step Cooking Instructions

Step 1

Ingredients

Categories

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