Cous cous, Pork ribs, Soup, Spinach

Pork rib soup with couscous and spinach

Ingredients

  • 600 g pork ribs
  • 100 g of couscous
  • 400 g spinach
  • 1 bulb
  • 1 carrot
  • 2 branches of parsley
  • 2 garlic cloves
  • 0.5 tsp. dry mint and rosemary
  • vegetable oil, salt, pepper

Cooking

Step 1

Boil the broth from the ribs (2.5 l.). Chop carrots, onion, garlic. Fry. Add to the broth with meat, as well as chopped parsley. Continuing to cook, add the washed spinach, mint, rosemary. Salt and pepper to taste. Add couscous, cook for another 5 minutes.

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